| 000 | 00974nam a2200193Ia 4500 | ||
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| 003 | NULRC | ||
| 005 | 20250725162607.0 | ||
| 008 | 250725s9999 xx 000 0 und d | ||
| 040 | _clcc | ||
| 050 | _aUGT CTHM BSHM .M37 2017 | ||
| 100 |
_aMarciano, Paul Angelo C. _eauthor |
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| 245 | 0 |
_aEffects of waiting time on customers' to service quality and satisfaction in a casual dining restaurant / _cPaul Angelo C. Marciano. |
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| 260 |
_aManila : _bNational University, _c2017 |
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| 300 |
_a59 leaves : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter Presentation and analysis of data -- Chapter 5 Conclusion -- Appendix. | ||
| 520 | _aCustomers frequently have to wait for the delivery of products and services. Waiting is often a negative experience from both an economic and a psychological perspective. | ||
| 942 |
_2lcc _cTHESIS |
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| 999 |
_c23766 _d23766 |
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