000			01137nam a2200193Ia 4500
003			NULRC
005			20250725162608.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .C87 2017
100			_aCusipag, Jodie Ann A. _eauthor
245		0	_aCustomer's assessment towards food and service quality of kiss the ice liquid nitrogen ice cream / _cJodie Ann A. Cusipag.
260			_aManila : _bNational University, _c2017
300			_a61 leaves : _billustrations ; _c29 cm.
504			_aIncludes bibliographical references.
505			_aApproval Sheet -- Certificate of Originality -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. The Problem and its Background -- Chapter 2. Literature Review -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary, Conclusions and Recommendations.
520			_aThis study is significant as its result will provide empirical data on the over-all experience of customers towards Kiss the Ice Liquid Nitrogen Ice Cream.
942			_2lcc _cTHESIS
999			_c23789 _d23789