000			01139nam a2200193Ia 4500
003			NULRC
005			20250725162608.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .C89 2017
100			_aCuya, Shaira F. _eauthor
245		0	_aCommunication skills among employees in selected casual dining restaurants, leading to quality service : _ban assessment / _cShaira F. Cuya
260			_aManila : _bNational University, _c2017
300			_a54 leaves : _billustrations ; _c28 cm.
504			_aIncludes bibliographical references.
505			_aApproval Sheet -- Certificate of Originality -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List of Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussions -- Chapter 5. Conclusions and Directions for Future Research -- References -- Appendices -- About the Researcher.
520			_aThe study is to determine the significance of communication skills for a better understanding of customer needs and wants.
942			_2lcc _cTHESIS
999			_c23792 _d23792