000			01136nam a2200193Ia 4500
003			NULRC
005			20250725162621.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM.V46 2018
100			_aVenturina, Bon Kerwin D. _eauthor
245		0	_aFarm to table restaurant concept leading to revisit intention in Alfonso, Cavite / _cBon Kevin D. Venturina.
260			_aManila : _bNational University, _c2018
300			_aix, 50 leaves : _billustrations ; _c29 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Acknowledgement -- Abstract -- Table of contents -- Chapter 1 Introduction -- Chapter 2 Review of related literature/studies -- Chapter 3 Methodology -- Chapter 4 Summary of findings -- Chapter 5 Conclusions, and recommendation -- Bibliography -- Appendices.
520			_aFrom the past, local farm produced foods were served already at the restaurants and today they already named this concept as "farm to table" which helps the local farmers within the parameters of the restaurant and also the local industry.
942			_2lcc _cTHESIS
999			_c24217 _d24217