000			01186nam a2200193Ia 4500
003			NULRC
005			20250725162621.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .S26 2018
100			_aSantos, Leobill Aaron P. _eauthor
245		0	_aFood sanitation practices and its implication to customer satisfaction on Max's restaurants located in San Mateo, Rizal / _cLeobill Aaron P. Santos.
260			_aManila : _bNational University, _c2018
300			_a53 leaves : _billustrations ; _c29 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter I Introduction -- Chapter II Review of related literature -- Chapter III Methodology -- Chapter IV Results and discussion -- Chapter V Summary, conclusions, and recommendation -- References -- Appendices.
520			_aCustomer satisfaction is an abstract concept that involves such factors such as quality of the product, quality of the service provided and atmosphere of the location where the product or service is purchased.
942			_2lcc _cTHESIS
999			_c24223 _d24223