000			01102nam a2200193Ia 4500
003			NULRC
005			20250725162621.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .T56 2018
100			_aTimbal, Reymart P. _eauthor
245		0	_aPerception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant : _ba comparative assessment / _cReymart P. Timbal.
260			_aManila : _bNational University, _c2018
300			_aix, 55 leaves : _billustrations ; _c29 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices.
520			_aFood safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.
942			_2lcc _cTHESIS
999			_c24229 _d24229