000			01345nam a2200193Ia 4500
003			NULRC
005			20250725162621.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .F66 2018
100			_aFontanilla, Patricia Mae S. _eauthor
245		0	_aHotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations / _cPatricia Mae S. Fontanilla
260			_aManila : _bNational University, _c2018
300			_aix, 40 leaves : _billustrations ; _c30 cm.
504			_aIncludes bibliographical references.
505			_aTitle Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices.
520			_aDue to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels.
942			_2lcc _cTHESIS
999			_c24235 _d24235