000			01278nam a2200193Ia 4500
003			NULRC
005			20250725162621.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .A76 2018
100			_aArmanda, Olive Kyleen M. _eauthor
245		0	_aProfessors' general assessment on communication skills of hotel and restaurant management graduating students in a higher education institution toward preparedness on a job interview / _cOlive Kyleen M. Armada
260			_aManila : _bNational University, _c2018
300			_aix, 45 leaves : _billustrations ; _c30 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Acknowledgement Sheet -- Table of Contents -- List of Tables -- List of Figures -- Abstract -- Chapters 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussions -- Chapter 5. Summary, Conclusion and Recommendation -- References -- Appendices.
520			_aIn a interview, the interviewer typically focused in verbal and non verbal activities that can lead to heightened apprehensive of the interviewee's part and it makes the interviewee more nervous and it leads them to mental block.
942			_2lcc _cTHESIS
999			_c24238 _d24238