000			01070nam a2200193Ia 4500
003			NULRC
005			20250725162621.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .P85 2018
100			_aPujeda, Shary R. _eauthor
245		0	_aQuality of restaurant attributes on a French Mediterranean restaurant in Quezon City : _ban assessment / _cShary R. Pujeda.
260			_aManila : _bNational University, _c2018
300			_aix, 57 leaves : _billustrations ; _c29 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Acknowledgement sheet -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter I Introduction -- Chapter II Review of related literature -- Chapter III Methodology -- Chapter IV Results and discussion -- Chapter V Summary, conclusions, and recommendation -- References -- Appendices.
520			_aThe customers progressively demand the higher quality of food, including the service given and ambiance of the place.
942			_2lcc _cTHESIS
999			_c24239 _d24239