000 | 01204nam a2200193Ia 4500 | ||
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003 | NULRC | ||
005 | 20250725162622.0 | ||
008 | 250725s9999 xx 000 0 und d | ||
040 | _clcc | ||
050 | _aUGT CTHM BSHM .A73 2018 | ||
100 |
_aAranda, Vincent D. _eauthor |
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245 | 0 |
_aSignificance of mixology with regard to customer satisfaction in selected bars located in Bonifacio Global City / _cVincent D. Aranda |
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260 |
_aManila : _bNational University, _c2018 |
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300 |
_aviii, 40 leaves : _billustrations ; _c30 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | _aTitle Page -- Approval Sheet -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures -- Abstract -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusion and Recommendation -- Reference -- Appendices. | ||
520 | _aThis study will determine the significance of mixology in relation to customer satisfaction in the aspects of consistency of drinks, mixing techniques and knowledge of the bartenders of selected bars in Bonifacio Global City, Philippines. | ||
942 |
_2lcc _cTHESIS |
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999 |
_c24244 _d24244 |