000			01242nam a2200193Ia 4500
003			NULRC
005			20250725162622.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .F47 2018
100			_aFerrer, Nicole B. _eauthor
245		0	_aRelationship of functional, humanic, and mechanic clues customer satisfaction to revisit intention in a food park / _cNicole B. Ferrer
260			_aManila : _bNational University, _c2018
300			_aviii, 57 leaves : _billustrations ; _c30 cm.
504			_aIncludes bibliographical references.
505			_aApproval Sheet -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Conclusion and Recommendation -- References -- Appendices.
520			_aAt present, the satisfaction of customers in food industry does not only depend on the food product itself but also on the consciousness of healthiness for food quality & variety, the ways of offering and delivering good services, food safety and sanitation practices and the overall facility.
942			_2lcc _cTHESIS
999			_c24250 _d24250