000			01227nam a2200193Ia 4500
003			NULRC
005			20250725162622.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .A37 2018
100			_aAdriano, Mark Anthony V. _eauthor
245		0	_aFood sanitation practices by street food vendors along National University - Manila / _cMark Anthony V. Adriano
260			_aManila : _bNational University, _c2018
300			_aix, 43 leaves : _billustrations ; _c30 cm.
504			_aIncludes bibliographical references.
505			_aTitle Page -- Approval Page -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures -- Abstract -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Dicussion -- Chapter 5. Summary, Conclusion and Recommendation -- Reference -- Appendices.
520			_aFood safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a Food-borne disease outbreak.
942			_2lcc _cTHESIS
999			_c24252 _d24252