000			01131nam a2200193Ia 4500
003			NULRC
005			20250725162622.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .P73 2018
100			_aPrado, Judilyn O. _eauthor
245		0	_aEffectiveness of marketing strategies in selected mid-scale restaurants : _bbasis for marketing strategies enhancement / _cJudilyn O. Prado.
260			_aManila : _bNational University, _c2018
300			_aviii, 50 leaves : _billustrations ; _c30 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter I Introduction -- Chapter II Review of related literature -- Chapter III Methodology -- Chapter IV Results and discussion -- Chapter V Summary, conclusions, and recommendation -- References -- Appendices.
520			_aServices is an important part of our daily life. Restaurant owners are always open to various ideas to adapt to the changing demands of the hotel and food industry.
942			_2lcc _cTHESIS
999			_c24255 _d24255