| 000 | 01037nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250725162630.0 | ||
| 008 | 250725s9999 xx 000 0 und d | ||
| 040 | _clcc | ||
| 050 | _aFEA CBA BSBA-FM .F33 2018 | ||
| 100 |
_aFabilitante, Queline F. _eauthor |
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| 245 | 0 |
_aChicha-Q / _cQueline F. Fabilitante [and five others] |
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| 260 |
_aManila : _bNational University, _c2018 |
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| 300 |
_a70 leaves : _billustrations ; _c28 cm. |
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| 505 | _aI. Executive Summary -- II. Management Aspect -- III. Technical Aspect -- IV. Marketing Aspect -- V. Socio-Economic Aspect -- VI. Financial Aspect | ||
| 520 | _aThis business will offer a different variety of seafood chicharon where its ingredients are mainly coming from Quezon. The brand name is "Chicha-Q", where "Chicha" stands for chicharon and "Q" stands for Quezon. | ||
| 700 |
_aGasid, Kendra Maxine M.;Leyba, Alyssa Fae M.;Otalla, Marinella Mae A. ;Pascual, Michelle T.;Tumacay, Verucelyn A. _eco-author;co-author;co-author;co-author;co-author |
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| 942 |
_2lcc _cFEA |
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| 999 |
_c24523 _d24523 |
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