| 000 | 01193nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250725162643.0 | ||
| 008 | 250725s9999 xx 000 0 und d | ||
| 040 | _clcc | ||
| 050 | _aUGT CTHM BSHM .A53 2022 | ||
| 100 |
_aAndaya, Allen Valerie _eauthor |
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| 245 | 0 |
_aStudents assessment on the online delivery approach of culinary course-ubject in hospitality management program / _cAllen Valerie Andaya [and four others] |
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| 260 |
_aManila : _bNational University, _c2022 |
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| 300 |
_a149 leaves ; _c30 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices. | ||
| 520 | _aThis study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design. | ||
| 700 |
_aBugarin, Brix Jethro;Canlas, Alyssa;Ilagan, Jenlee;Rosales, Jericho _eco-author;co-author;co-author;co-author |
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| 942 |
_2lcc _cTHESIS |
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| 999 |
_c24900 _d24900 |
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