000 | 01111nam a2200205Ia 4500 | ||
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003 | NULRC | ||
005 | 20250725162643.0 | ||
008 | 250725s9999 xx 000 0 und d | ||
040 | _clcc | ||
050 | _aUGT CBA BSBA-MM .L56 2007 | ||
100 |
_aLinga, Allison S. _eauthor |
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245 | 4 |
_aThe Effectiveness of promotional strategies applied by Oody's restaurant to its customer (SM NORTH EDSA) / _cAllison S. Linga |
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260 |
_aManila : _bNational University, _c2007 |
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300 |
_a48 leaves ; _c28 cm. |
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500 | _aResearch Design: Descriptive Method | ||
504 | _aIncludes bibliographical references. | ||
505 | _aChapter 1. Problem/ Review of related literature -- Chapter 2. Research Methodology -- Chapter 3. Presentation, Analysis and Interpretation of Data -- Chapter 4. Summary of findings, conclusion and recommendation. | ||
520 | _aRestaurants are very popular to everyone from around the world. It is widely visited by people who love eating and dining out of home. It is a place where people meet or even have their appointments or just simply enjoy the food and services. | ||
942 |
_2lcc _cTHESIS |
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999 |
_c24908 _d24908 |