| 000 | 00968nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250725162657.0 | ||
| 008 | 250725s9999 xx 000 0 und d | ||
| 040 | _clcc | ||
| 050 | _aFEA CTHM BSHM .S24 2024 | ||
| 100 |
_aSaet, Ashley Jay C. _eauthor |
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| 245 | 0 |
_aO Caffeine / _cAshley Jay C. Saet [and five others] |
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| 260 |
_aManila : _bNational University, _c2024 |
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| 300 |
_a90 leaves ; _c30 cm. |
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| 505 | _aI. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices. | ||
| 520 | _aThe rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful. | ||
| 700 |
_aSan Jose,Ezzy Marie A., ;Santiago,Rossette B.;Servano,Angelo F.;Soriano,Trisha Mae O. ;Villato, Irish Dianne B. _eco-author;co-author;co-author;co-author |
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| 942 |
_2lcc _cFEA |
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| 999 |
_c25343 _d25343 |
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