000 | 01259nam a22002777a 4500 | ||
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003 | NULRC | ||
005 | 20250729103354.0 | ||
008 | 250729b ph ||||| |||| 00| 0 eng d | ||
040 | _cNULRC | ||
050 | _aUGT COE BSECE .B36 2019 | ||
100 |
_aBanas, Denisse Antoniette T. _eauthor |
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245 |
_aDevelopment of contaminated pork detection system / _cDenisse Antoniette T. Banas [and five others]. |
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260 |
_aManila : _bNational University, _c2019. |
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300 |
_aviii, 92 leaves ; _c28 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | _aChapter 1. Objectives of the study -- Chapter 2. Review of Related Literature and Studies -- Chapter 3. Project Design and Development -- Chapter 4. Project Technical Description -- Chapter 5. Summary of Findings. | ||
520 | _aPork in the Philippines is mostly sources locally, and not all of these meats come from well-sanitized slaughter houses. | ||
690 | _aMEAT POULTRY | ||
690 | _aMEAT DETECTOR | ||
700 |
_aDe Castro, Dorothy Joy _eco-author |
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700 |
_aMolleno, John Michael B. _eco-author |
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700 |
_aRama, Krystal Mae Denise S. _eco-author |
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700 |
_aRamirez, Eirron Carl B. _eco-author |
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700 |
_aVirug, Benjamin Nobert B. _eco-author |
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942 |
_2lcc _cTHESIS _n0 |
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999 |
_c25404 _d25404 |