000 | 01436nam a2200229Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094805.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a135132711 | ||
040 | _cNULRC | ||
050 | _aTX 911.3.M3 .S56 2008 | ||
100 |
_aShoemaker, Stowe _eauthor |
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245 | 0 |
_aMarketing essentials in hospitality and tourism : _bfoundations and practices / _cStowe Shoemaker and Margaret Shaw |
|
260 |
_aColumbus : _bPearson Prentice Hall, _cc2008 |
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300 |
_axxv, 610 pages : _billustrations ; _c28 cm. |
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365 | _bUSD6440 | ||
504 | _aIncludes index. | ||
505 | _aPart I Introduction to hospitality marketing: The Concept of marketing -- Marketing services -- The Marketing mix and the product life cycle -- Relationship and loyalty marketing -- Part II Integration: The Marketing plan -- Part III Strategic marketing: Strategic marketing -- Competition and the marketing environment -- Part IV The Marketplace: Understanding individual customers -- Understanding organizational customers -- Understanding tourism markets Part V Functional strategies: Advertising, merchandising, and public relations -- Personal selling and sales promotions -- Differentiation, segmentation, and target marketing -- Market positioning and branding -- The Pricing decision -- Channels of distribution. | ||
650 | _aHOSPITALITY INDUSTRY -- MARKETING | ||
700 |
_aShaw, Margaret _eco-author |
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942 |
_2lcc _cBK |
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999 |
_c2685 _d2685 |