000			01800nam a2200241Ia 4500
003			NULRC
005			20250520094805.0
008			250520s9999 xx 000 0 und d
020			_a9780470285459
040			_cNULRC
050			_aTX 911 .B37i 2009
100			_aBarrows, Clayton W. _eauthor
245		0	_aIntroduction to the Hospitality Industry : _bStudy guide to accompany / _cClayton W. Barrows and Tom Powers
250			_aSeventh Edition
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2009
300			_aiv, 148 pages ; _c28 cm.
365			_bUSD3641.5
505			_aPart One: Perspectives on Careers in Hospitality. Chapter 1. The Hospitality Industry and You. chapter 2. Forces Affecting Growth and Change in the Hospitality Industry -- Part Two: Food Service. Chapter 3. the Restaurant Business. Chapter 4. restaurant Operations. Chapter 5. Restaurant Industry Organization: chain, Independent, or Franchise? Chapter 6. Competitive Forces in Food Service. Chapter 7. On-Site Food Service. Chapter 8. Issues Facing Food Service -- Part Three: Lodging. Chapter 9. Lodging: Meeting Guest Needs. Chapter 10. Hotel and Lodging Operations. Chapter 11. Forces Shaping the Hotel Business. Chapter 12. Competition in the Lodging Business -- Part Four: Travel and Tourism. Chapter 13. Tourism. Chapter 14. Destinations -- Part Five: Hospitality as a Service Industry. Chapter 15. The role of Service in the Hospitality Industry.
520			_aThis revised edition of the landmark introductory volume to the hospitality industry covers all aspects of the business, from individual roles to operational issues and is perfect introductory reading for those interested in a hospitality career.
650			_aHOSPITALITY INDUSTRY
700			_aPowers, Tom _eco-author
942			_2lcc _cBK
999			_c2688 _d2688