| 000 | 01028nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094807.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780600618188 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 714 .F37 2009 | ||
| 100 |
_aFarrow, Joanna _eauthor |
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| 245 | 0 |
_aChef school : _bstep-by-step techniques for culinary expertise / _cJoanna Farrow |
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| 260 |
_aLondon, United Kingdom : _bHamlyn Publishing Group Limited, _cc2009 |
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| 300 |
_a255 pages : _billustrations ; _c28 cm. |
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| 365 | _bPHP2495 | ||
| 504 | _aIncludes index. | ||
| 505 | _a Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts. | ||
| 520 | _a"Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato." | ||
| 650 | _aCOOKING | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c2784 _d2784 |
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