000			01898nam a2200253Ia 4500
003			NULRC
005			20250520094833.0
008			250520s9999 xx 000 0 und d
020			_a9780470384671
040			_cNULRC
050			_aQD 251.2 .B76 2011
100			_aBrown, William _eauthor
245		0	_aIntroduction to organic chemistry / _cWilliam Brown and Thomas Poon.
250			_aFourth edition.
260			_aHoboken, New Jersey : _bJohn Wiley & Son, Inc., _cc2011
300			_a1 volume (various pagings) : _bcolor illustrations ; _c28 cm.
365			_bUSD5217
504			_aIncludes index.
505			_aCovalent bonding and shapes of molecules -- Acids and bases -- Alkanes and cycloalkanes -- Alkenes and alkynes -- Reactions of alkenes and alkynes -- Chirality: the handedness of molecules -- Haloalkanes -- Alcohols, ethers, and thiols -- Benzene and its derivatives -- Amines -- Infrared spectroscopy -- Nuclear magnetic resonance spectroscopy -- Aldehydes and ketones -- Carboxylic acids -- Functional derivatives of carboxylic acids -- Enolate anions -- Organic polymer chemistry -- Carbohydrates -- Amino acids and proteins -- Nucleic acids -- Lipids -- The organic chemistry of metabolism.
520			_aIn an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
650			_aCHEMISTRY, ORGANIC
700			_aPoon, Thomas _eco-author
942			_2lcc _cBK
999			_c3933 _d3933