| 000 | 02263nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780415531245 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.M27 .S56 2013 | ||
| 100 |
_aSloan, Philip _eauthor |
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| 245 | 0 |
_aSustainability in hospitality industry : _bprinciple of sustainable operations / _cPhilip Sloan, Willy Legrand and Joseph S. Chen |
|
| 250 | _aSecond Edition | ||
| 260 |
_aLondon, United Kingdom : _bRoutledge, _cc2013 |
||
| 300 |
_axii, 371 pages : _billustrations ; _c25 cm. |
||
| 365 | _bPHP4759 | ||
| 504 | _aIncludes index. | ||
| 505 | _aThe rationale for sustainable development: the environment, the people, the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco-design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behaviour -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco-labels -- Financing, investing, measuring and accounting in sustainable hospitality. | ||
| 520 | _a "Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way" | ||
| 650 | _aHOSPITALITY INDUSTRY -- MANAGEMENT | ||
| 700 |
_aLegrand, Willy;Chen, Joseph S. _eco-author;co-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c4046 _d4046 |
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