000			00912nam a2200229Ia 4500
003			NULRC
005			20250520094835.0
008			250520s9999 xx 000 0 und d
020			_a9780470371343
040			_cNULRC
050			_aTX 945 .M54 2010
100			_aMigoya, Francisco J. _eauthor
245		4	_aThe modern café / _cFrancisco J. Migoya
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2010
300			_aviii, 550 pages : _billustrations ; _c28 cm.
365			_bPHP5521
504			_aIncludes bibliographical references and index.
505			_a1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf
520			_aA collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.
650			_aRESTAURANTS -- UNITED STATES
942			_2lcc _cBK
999			_c4050 _d4050