| 000 | 00995nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781118374948 | ||
| 040 | _cNULRC | ||
| 050 | _aTS 1962 .H37 2013 | ||
| 100 |
_aHarrison, Tia _eauthor |
||
| 245 | 0 |
_aButchery & sausage-making for dummies / _cTia Harrison |
|
| 260 |
_aNew Jersey : _bWiley, _cc2013 |
||
| 300 |
_axxiv, 354 pages : _billustrations ; _c24 cm. |
||
| 365 | _bPHP1700 | ||
| 504 | _aIncludes index. | ||
| 505 | _aTime to meet your meat! -- Poultry, rabbit, and lamb butchery -- Pork butchery -- Beef butchery -- Sausage-making and using the whole animal -- The part of tens. | ||
| 520 | _aThis book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided. | ||
| 650 | _aMEAT CUTTING | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4051 _d4051 |
||