000			02115nam a2200229Ia 4500
003			NULRC
005			20250520094835.0
008			250520s9999 xx 000 0 und d
020			_a9781405101684
040			_cNULRC
050			_aHD 9011.5 .F66 2004
245		0	_aFood supply chain management / _cedited by Michael A. Bourlakis and Paul W. H. Weightman
260			_aOxford, United Kingdom : _bBlackwell Publishers, _cc2004
300			_axix, 236 pages : _billustrations ; _c25 cm.
365			_bPHP5548
504			_aIncludes bibliographical references and index.
505			_a1 Introduction to the UK Food Supply Chain -- 2 The Food Consumer and the Supply Chain -- 3 Perceived Risk and Product Safety in the Food Supply Chain -- 4 Procurement in the Food and Drink Industry in the early 21st Century -- 5 The UK Livestock System -- 6 UK Crop Production -- 7 Food Manufacturing -- 8 Food Retailing, Wholesaling and Catering -- 9 Partnerships and Alliances in UK Supermarket Supply Networks -- 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco -- 11 Third Party Logistics in the Food Supply Chain -- 12 Temperature Controlled Supply Chains -- 13 Factors Influencing Supply and Demand for Organic Foods -- 14 The US Food Supply Chain -- 15 The Future of Food Supply Chain Management.
520			_aFood Supply Chain Management Edited by Michael A. Bourlakis and Paul W.H. Weightman. The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a 'farm to fork' structure. Each chapter starts with aims and an introduction.
650			_aFARM PRODUCE -- GREAT BRITAIN -- MARKETING
700			_aBourlakis, Michael A.;Weightman, Paul W H _eeditor;co-editor
942			_2lcc _cBK
999			_c4052 _d4052