| 000 | 00983nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781844005000 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 714 .G67 2007 | ||
| 245 | 0 |
_aGordon Ramsay : _bthree-star chef. |
|
| 260 |
_aLondon, United Kingdom : _bQuadrille Publishing Limited, _cc2007 |
||
| 300 |
_a256 pages : _billustrations ; _c33 cm. |
||
| 365 | _bPHP5440 | ||
| 504 | _aIncludes index. | ||
| 505 | _aThe 3-star experience -- The recipes -- Starters -- Main courses -- Desserts. | ||
| 520 | _aGordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes. | ||
| 650 | _aCOOKING | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4055 _d4055 |
||