000			01114nam a2200229Ia 4500
003			NULRC
005			20250520094835.0
008			250520s9999 xx 000 0 und d
020			_a9781780090016
040			_cNULRC
050			_aTX 747 .F37 2012
100			_aFarrow, Joanna _eauthor
245		0	_aFish : _bJoanna Farrow _cgetting the best from your main ingredient /
260			_aLondon, United Kingdom : _bNew Holland Publishers, _cc2012
300			_a208 pages : _billustrations ; _c24 cm.
365			_bPHP2719
504			_aIncludes index.
505			_aSustainable fishing 10 -- Buying fish 12 -- Storing fish 15 -- Preparation techniques 16 -- Baking and roasting 30 -- Grilling and barbecuing 62 -- Frying 92 -- Stewing, braising and poaching -- Steaming and microwaving -- Raw, cured and smoked -- Basic recipes.
520			_aAll you need to know about the main ingredient that is seafood. This book is designed for the novice and the experienced cook who enjoys the ocean tastes of seafood. There's really no mystery to cooking delicious fish.
650			_aCOOKING -- FISH
942			_2lcc _cBK
999			_c4058 _d4058