| 000 | 00863nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780754826415 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 719 .C54 2012 | ||
| 100 |
_aClements, Carole _eauthor |
||
| 245 | 0 |
_aFrance : _b60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / _cCarole Clements and Elizabeth Wolf-Cohen |
|
| 260 |
_aWigston, Leicestershire : _bLorenz Books, _cc2012 |
||
| 300 |
_a96 pages : _billustrations ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aSoups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts. | ||
| 650 | _aCOOKING, FRENCH | ||
| 700 |
_aElizabeth Wolf-Cohen _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4072 _d4072 |
||