000 | 00781nam a2200217Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520094836.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781908991188 | ||
040 | _cNULRC | ||
050 | _aTX 713 .D47 2012 | ||
100 |
_aDern, Judith H. _eauthor |
||
245 | 0 |
_aDanish food & cooking : _btraditions, ingredients, taste, techniques: over 60 classic recipes / _cJudith H. Dern |
|
260 |
_aWigston, Leicestershire : _bAquamarine, _cc2012 |
||
300 |
_a128 pages : _billustrations ; _c21 cm. |
||
504 | _aIncludes index. | ||
505 | _aAppetizers & side dishes -- Open sandwiches -- Fish & shellfish -- Meat, poultry & game -- Desserts & baking | ||
650 | _aCOOKING, DANISH | ||
700 |
_aLingwood, William _ephotographer |
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942 |
_2lcc _cBK |
||
999 |
_c4079 _d4079 |