000 | 00765nam a2200217Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094836.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781908991171 | ||
040 | _cNULRC | ||
050 | _aTX 713 .L38 2012 | ||
100 |
_aLaurence, Janet _eauthor |
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245 | 0 |
_aNorwegian food & cooking : _btraditions, ingredients, taste, techniques: over 60 classic recipes / _cJanet Laurence |
|
260 |
_aWigston, Leicestershire : _bAquamarine, _cc2012 |
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300 |
_a128 pages : _billustrations ; _c21 cm. |
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504 | _aIncludes index. | ||
505 | _aCold table -- Soups -- Fish & shellfish -- Domestic meat -- Game -- Desserts -- Baking | ||
650 | _aCOOKING, NORWEGIAN | ||
700 |
_aLingwood, William _ephotographer |
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942 |
_2lcc _cBK |
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999 |
_c4080 _d4080 |