| 000 | 00765nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781908991171 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 713 .L38 2012 | ||
| 100 |
_aLaurence, Janet _eauthor |
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| 245 | 0 |
_aNorwegian food & cooking : _btraditions, ingredients, taste, techniques: over 60 classic recipes / _cJanet Laurence |
|
| 260 |
_aWigston, Leicestershire : _bAquamarine, _cc2012 |
||
| 300 |
_a128 pages : _billustrations ; _c21 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aCold table -- Soups -- Fish & shellfish -- Domestic meat -- Game -- Desserts -- Baking | ||
| 650 | _aCOOKING, NORWEGIAN | ||
| 700 |
_aLingwood, William _ephotographer |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4080 _d4080 |
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