000			01615nam a2200253Ia 4500
003			NULRC
005			20250520094836.0
008			250520s9999 xx 000 0 und d
020			_a9780538736220
040			_cNULRC
050			_aTX 357 .K58 2011
100			_aKittler, Pamela Goyan _eauthor
245		0	_aFood and culture / _cPamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms.
250			_a6th Edition / International Edition
260			_aAustralia : _bWadsworth Cengage Learning, _cc2011
300			_axii, 546 pages : _billustrations ; _c25 cm.
365			_bPHP6236
504			_aIncludes index.
505			_aCh. 1. Food and Culture -- Ch. 2. Traditional Health Beliefs -- Ch. 3. Intercultural Communication -- Ch. 4. Food and Religion -- Ch. 5. Native Americans -- Ch. 6. Northern and Southern Europeans -- Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- Ch. 8. Africans -- Ch. 9. Mexicans and Central Americans -- Ch. 10. Caribbean Islanders and South Americans -- Ch. 11. East Asians -- Ch. 12. Southeast Asians and Pacific Islanders -- Ch. 13. People of the Balkans and the Middle East -- Ch. 14. South Asians -- Ch. 15. Regional Americans.
520			_a'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
650			_aNUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES
700			_aSucher, Kathryn P.;Marcia Nahikian-Nelms _eco-author;co-author
942			_2lcc _cBK
999			_c4084 _d4084