| 000 | 01034nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780754823926 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5.I4 .B35 2013 | ||
| 100 |
_aBaljekar, Mridula _eauthor |
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| 245 | 0 |
_aCurry : _bauthentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / _cMridula Baljekar |
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| 260 |
_aBlaby Road, Wigston : _bLorenz Books, _cc2013 |
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| 300 |
_a224 pages : _billustrations ; _c29 cm. |
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| 365 | _bPHP1122 | ||
| 504 | _aIncludes index. | ||
| 505 | _aFish and Shellfish Curries -- Poultry Curries -- Meat Curries -- Vegetarian Curries -- Rice Dishes -- Breads -- Chutneys and Relishes -- Curry Basics. | ||
| 520 | _aCurry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind. | ||
| 650 | _aCOOKING (CURRY) | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4092 _d4092 |
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