000 | 01034nam a2200229Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094836.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9780754823926 | ||
040 | _cNULRC | ||
050 | _aTX 724.5.I4 .B35 2013 | ||
100 |
_aBaljekar, Mridula _eauthor |
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245 | 0 |
_aCurry : _bauthentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / _cMridula Baljekar |
|
260 |
_aBlaby Road, Wigston : _bLorenz Books, _cc2013 |
||
300 |
_a224 pages : _billustrations ; _c29 cm. |
||
365 | _bPHP1122 | ||
504 | _aIncludes index. | ||
505 | _aFish and Shellfish Curries -- Poultry Curries -- Meat Curries -- Vegetarian Curries -- Rice Dishes -- Breads -- Chutneys and Relishes -- Curry Basics. | ||
520 | _aCurry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind. | ||
650 | _aCOOKING (CURRY) | ||
942 |
_2lcc _cBK |
||
999 |
_c4092 _d4092 |