| 000 | 00990nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a442017022 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 773 .T48 1996 | ||
| 100 |
_aThuries, Yves _eauthor |
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| 245 | 4 |
_aThe classic and contemporary recipes of Yves Thuries : _brestaurant pastries and desserts / _cYves Thuries |
|
| 260 |
_aNew York : _bVan Nostrand Reinhold Company, Inc., _cc1996 |
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| 300 |
_axxii, 408 pages : _billustrations ; _c26 cm. |
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| 365 | _bPHP6297 | ||
| 504 | _aIncludes index. | ||
| 505 | _a1. Fruit Desserts -- 2. Pastries and Desserts -- 3. Crepes, Waffles, and Beignets -- 4. Tourtes and Tarts -- 5. Flans and Gratins -- 6. Souffles and Creme Souffles -- 7. Creams, Mousses, and Cold Desserts -- 8. Restaurant Entrements -- 9. Mousses and Frozen Desserts -- 10. Jams, Jellies, and Canned Fruit -- 11. Basic Doughs, Creams, and Sauces. | ||
| 650 | _aPASTRY | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4107 _d4107 |
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