000			01497nam a2200241Ia 4500
003			NULRC
005			20250520094836.0
008			250520s9999 xx 000 0 und d
020			_a9780132706728
040			_cNULRC
050			_aTX 950.7 .S36 2013
100			_aSchmid, Albert W. A. _eauthor
245		4	_aThe beverage manager's guide to wines, beers, and spirits / _cAlbert W. A. Schmid and John Peter Laloganes
260			_aBoston, Massachusetts : _bPearson, _cc2013
300			_axix, 339 pages : _billustrations ; _c28 cm.
365			_bPHP5518
504			_aIncludes index.
505			_a1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment
520			_aThis book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way.
650			_aBARTENDING
700			_aLaloganes, John Peter _eco-author
942			_2lcc _cBK
999			_c4108 _d4108