000			01739nam a2200241Ia 4500
003			NULRC
005			20250520094836.0
008			250520s9999 xx 000 0 und d
020			_a9780471723370
040			_cNULRC
050			_aHF 5686.H75 .D67 2009
100			_aDopson, Lea R. _eauthor
245		0	_aManagerial accounting for the hospitality industry / _cLea R. Dopson and David K. Hayes.
260			_aHoboken, New Jersey : _bWiley, _cc2009
300			_axviii, 508 pages : _billustrations ; _c25 cm. +
365			_bPHP6548
504			_aIncludes bibliographical references.
505			_aPART I: ACCOUNTING FUNDAMENTALS -- Chapter 1: Hospitality Industry Accounting -- Chapter 2: Accounting Fundamentals Review -- Chapter 3: The Income Statement -- Chapter 4: The Balance Sheet -- Chapter 5: The Statement of Cash Flows -- Chapter 6: Ratio Analysis -- PART III: MANAGEMENT OF REVENUE AND EXPENSE -- Chapter 7: Food and Beverage Pricing -- Chapter 8: Revenue Management for Hotels -- Chapter 9: Managerial Accounting for Costs -- PART IV: ACCOUNTING INFORMATION FOR PLANNING -- Chapter 10: Forecasting In the Hospitality Industry -- Chapter 11. Budgeting and Internal Controls -- Chapter 12. Capital Investment, Leasing, and Taxation. Capital Budgeting. Capital Investment. Financing Alternatives. Taxation.
520			_aThough not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.
650			_aHOSPITALITY INDUSTRY -- ACCOUNTING
700			_aHayes, David K. _eco-author
942			_2lcc _cBK
999			_c4115 _d4115