| 000 | 00725nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780538736237 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 354 .B76 2011 | ||
| 100 |
_aBrown, Amy _eauthor |
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| 245 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown |
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| 250 | _a4th Edition. | ||
| 260 |
_aAustralia : _bWadsworth Cengage Learning, _cc2011 |
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| 300 |
_axvii, 625 pages : _billustrations ; _c28 cm. |
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| 365 | _bPHP5828 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry. | ||
| 650 | _aFOOD | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4116 _d4116 |
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