| 000 | 01567nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094837.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780135073353 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 353 .M39 2011 | ||
| 100 |
_aMcWilliams, Margaret _eauthor |
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| 245 | 0 |
_aFood around the world : _ba cultural perspective / _cMargaret McWilliams |
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| 250 | _aThird Edition. | ||
| 260 |
_aBoston, Massachusetts : _bPrentice-Hall, _cc2011 |
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| 300 |
_axviii, 509 pages : _billustrations ; _c28 cm. |
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| 365 | _bPHP7508 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPART I-INFLUENCES ON FOOD AROUND THE WORLD Chapter 1 Introduction Chapter 2 Cultural Parameters Chapter 3 Religions PART II-EUROPE: EARLY ROOTS OF OUR AMERICAN CUISINE Chapter 4 British Isles Chapter 5 Scandinavia Chapter 6 Central Europe Chapter 7 Eastern Europe Chapter 8 Italy Chapter 9 France PART III-ENRICHED BY THE MEDITERRANEAN SPHERE Chapter 10 The Iberian Peninsula Chapter 11 Greece and the Middle East Chapter 12 North Africa PART IV-HERITAGE FROM SUB-SAHARAN AFRICA Chapter 13 West Africa Chapter 14 East and Southern Africa PART V-FOOD TREASURES FROM THE ORIENT AND THE PACIFIC Chapter 15 India and Its Neighbors Chapter 16 Southeast Asia and Its Islands Chapter 17 China Chapter 18 Korea Chapter 19 Japan Chapter 20 Australia and New Zealand PART VI-AMERICAN FLAVORS Chapter 21 South America Chapter 22 The Caribbean Chapter 23 Central America and Mexico Chapter 24 United States | ||
| 650 | _aFOOD | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4124 _d4124 |
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