| 000 | 00808nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094837.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789715847575 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.M27 .M36 2008 | ||
| 245 | 0 |
_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions / _cedited by Sari F. Edelstein |
|
| 250 | _aPhilippine Edition | ||
| 260 |
_aBoston, Massachusetts : _bJone and Bartlett Learning, _cc2008 |
||
| 300 |
_axxi, 533 pages ; _c22 cm. |
||
| 365 | _bPHP498 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1. Organizational management -- Part 2. Human Resources -- Part 3. Daily management operations -- Part 4. Long-term planning | ||
| 700 |
_aEdelstein, Sari F. _eeditor |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4139 _d4139 |
||