000 00950nam a2200217Ia 4500
003 NULRC
005 20250520094837.0
008 250520s9999 xx 000 0 und d
020 _a9788131310199
040 _cNULRC
050 _aTX 921 .A76 2011
100 _aArora, R. K.
_eauthor
245 0 _aBanqueting and catering management /
_cR. K. Arora
260 _aNew Delhi, India :
_bA.P.H. Publishing Corporation,
_cc2011
300 _aviii, 247 pages ;
_c22 cm.
365 _bUSD79.75
504 _aIncludes bibliographical references and index.
505 _a1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management
650 _aDINERS AND DINING -- MANAGEMENT
942 _2lcc
_cBK
999 _c4161
_d4161