| 000 | 00950nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094837.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9788131310199 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 921 .A76 2011 | ||
| 100 |
_aArora, R. K. _eauthor |
||
| 245 | 0 |
_aBanqueting and catering management / _cR. K. Arora |
|
| 260 |
_aNew Delhi, India : _bA.P.H. Publishing Corporation, _cc2011 |
||
| 300 |
_aviii, 247 pages ; _c22 cm. |
||
| 365 | _bUSD79.75 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _a1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management | ||
| 650 | _aDINERS AND DINING -- MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4161 _d4161 |
||