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| 003 | NULRC | ||
| 005 | 20250520094838.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789812471987 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 354 .M39 2005 | ||
| 100 |
_aMcwilliams, Margaret _eauthor |
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| 245 | 0 |
_aMeal Planning and Management / _cMargaret McWilliams |
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| 260 |
_aNew Jersey : _bPearson Prentice Hall, _cc2005 |
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| 300 |
_axii, 324 pages : _billustrations ; _c26 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aSection 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality. | ||
| 520 | _aIt aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies. | ||
| 650 | _aFOOD | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4208 _d4208 |
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