000 00934nam a2200217Ia 4500
003 NULRC
005 20250520094838.0
008 250520s9999 xx 000 0 und d
020 _a9789812471987
040 _cNULRC
050 _aTX 354 .M39 2005
100 _aMcwilliams, Margaret
_eauthor
245 0 _aMeal Planning and Management /
_cMargaret McWilliams
260 _aNew Jersey :
_bPearson Prentice Hall,
_cc2005
300 _axii, 324 pages :
_billustrations ;
_c26 cm.
504 _aIncludes index.
505 _aSection 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
520 _aIt aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies.
650 _aFOOD
942 _2lcc
_cBK
999 _c4208
_d4208