| 000 | 00972nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094838.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9788173916694 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3 .N44 2004 | ||
| 100 |
_aNegi, Jagmohan _eauthor |
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| 245 | 0 |
_aFood and Beverage Management and Cost Control / _cJagmohan Negi |
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| 260 |
_aNew Delhi, India : _bKanishka Publishers Distributors, _cc2004 |
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| 300 |
_ax, 397 pages ; _c24 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _a1. Introduction to cost control techniques -- 2. Break-even Analysis: cost volume profit relationship -- 3. Purchasing food -- 4. Delivery and receiving -- 5. Storage Control-Food -- 6. Issuing control -- 7. Inventories and stock takings -- 8. Food and beverage control reports -- 9. Production planning -- 10. Beverage cost control procedure -- 11. Management control phase | ||
| 650 | _aFFOD SERVICE MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4214 _d4214 |
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