000			01179nam a2200205Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a750657677
040			_cNULRC
050			_aTX 631 .C85 2004
245		0	_aCulinary taste : _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan.
260			_aAmsterdam : _bElsevier Science, _cc2004
300			_axvii, 189 pages : _billustrations ; _c23 cm.
504			_aIncludes index.
505			_a1 The social construction of taste -- 2 The postmodern palate: dining out in the individualized era -- 3 Taste and space: eating out in the city today -- 4 Chic cuisine: the impact of fashion on food -- 5 The shock of the new: a sociology of nouvelle cuisine -- 6 Contemporary lifestyles: the case of wine -- 7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) -- 8 Gender and culinary taste -- 9 Developing a taste for health -- 10 My most memorable meal ever! Hospitality as an emotional experience.
650			_aCONSUMER BEHAVIOR
700			_aSloan, Donald _eeditor
942			_2lcc _cBK
999			_c4218 _d4218