000			01258nam a2200205Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a9712714578
040			_cNULRC
050			_aTX 943 .F66 2004
245		0	_aFood service and catering management : _ba practical guide
260			_aManila, Philippines : _bAnvil Publications, _cc2004
300			_avii, 203 pages : _billustrations ; _c26 cm.
504			_aIncludes bibliographical references.
505			_aChapter1. Food Knowledge -- Chapter2. Food Sanitation and Hygiene -- Chapter3. How to Get Started in a Catering Business -- Chapter4. Catering Facilities -- Chapter5. Catering Personnel -- Chapter6. Menu and Menu Planning -- Chapter7. Food Services -- Chapter8. Customer Goodwill and Food Service Ethics -- Chapter9. Recipe Quantification -- Chapter10. Contracting for Catering Functions.
520			_aThis book was a conceptualized to serve as a reference for such people, individual who have affinity for food and cooking - culinary enthusiast, entrepreneurs, teachers, demonstrators, students as well as the chefs and cooks who need to refresh their memories with some principles and procedures.
650			_aKITCHEN TOOLS
942			_2lcc _cBK
999			_c4226 _d4226