000			01365nam a2200229Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a1861521855
040			_cNULRC
050			_aTX 911.3.M27 .W66 1997
100			_aWood, Roy C. _eauthor
245		0	_aWorking in hotels and catering / _cRoy C. Wood
250			_a2nd edition
260			_aLondon, United Kingdom : _bInternational Thomson Business Press, _cc1997
300			_axiii, 236 pages ; _c22 cm.
504			_aIncludes bibliographical references and index.
505			_a1. Sociology, work and the hospitality industry -- 2. Getting there: How to become a hospitality industry employee -- 3. Being there: pay and remuneration in hospitality services -- 4. Staying there? Organization, status and conflict in hotel and catering work -- 5. Occupations in the hospitality industry -- 6. Personnel management, labour turnover and the role of trade unions -- 7. De-skilling and work flexibility -- 8. International trends in employment -- 9. The future of hospitality work.
520			_a"Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry."
650			_aHOTEL MANAGEMENT
942			_2lcc _cBK
999			_c4234 _d4234