000			01729nam a2200217Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a9789715845588
040			_cNULRC
050			_aTX 911.3 .G84 2007
100			_aGuggenheim, Liza Jacob _eauthor
245		0	_aCompetency-based learning guide in beverage management / _cLiza Jacob-Guggenheim and Mary Anne Ramos-Tumanan
260			_aManila, Philippines : _bC & E Publishing Inc., _cc2007
300			_a176 pages : _bcolor illustrations ; _c26 cm.
505			_aModule 1. the senses and wine evaluation -- Module 2. Table wines- red, white and rose -- Module 3. Sparkling wines and champagne -- Module 4. Fortified wines- sherry, port and mandeira -- Module 5. Aromatized wines, vermouth, bitter and anise -- Module 6. Philippine distilled spirit and wines- basi, tapuy, tuba and lambanog -- Module 7. Brown distilled spirits -- brandy, whisky and rum -- Module 8. White distilled spirit- gin, vodka and tequilla -- Module 9. Liquers -- Module 10. Beers and ales -- Module 11 A. Non-alcoholic beverages - coffee -- Module 11 B. Non-alcoholic beverages - tea -- Module 11 C. Non-alcoholic beverages - softdrinks .
520			_aThis book focuses on the basics of alcoholic and non-alcoholic beverage products particularly wines, spirits, beers, coffee, tea and soft drinks. It provides fundamental knowledge, learning information, and other key elements that are equally important and structured in a manner to ensure clarity and consistency in the conduct of each module in order to achieved the desired learning results.
650			_aBEVERAGES MANAGEMENT
700			_aTumanan, Mary Ann Ramos _eco-author
942			_2lcc _cBK
999			_c4236 _d4236