| 000 | 01614nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250526133306.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a23641509 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 353 .K56 1984 | ||
| 100 |
_aKinder, Faye _eauthor |
||
| 245 | 0 |
_aMeal management / _cFaye Kinder, Nancy R. Green and Natholyn Harris. |
|
| 250 | _aSixth edition | ||
| 260 |
_aLondon, United Kingdom : _bCollier Macmillan Publisher, _cc1984 |
||
| 300 |
_axvii, 536 pages ; _c24 cm |
||
| 505 | _aChapter 1 : Meal management -- Chapter 2 : Technology and food in the 1980's -- Chapter 3 : Federal laws, regulations, and federal agencies that regulate the food supply -- Chapter 4 : Food and energy conservation -- Chapter 5 : Meal management goal 1 : good nutrition -- Chapter 6 : Meal management goal 2 : meals to match a budget -- Chapter 7 : Meal management goal 3 : controlled use of time -- Chapter 8 : Meal management goal 4 : pleasurable eating -- Chapter 9 : Shopping for food : some general information and principles -- Chapter 10 : Shopping for meat, poultry, and seafood -- Chapter 11 : Shopping for dairy products, nondairy products, eggs --Chapter 12 : Shopping for food : cheeses -- Chapter 13 : Shopping for food : fruits -- Chapter 14 : Shopping for food : vegetables -- Chapter 15 : Shopping for food : grain food products, legumes, and nuts -- Chapter 16 : Shopping for food : miscellaneous -- Chapter 17 : Meal service styles -- Chapter 18 : Setting the table | ||
| 700 |
_aGreen, Nancy R. _eco-author |
||
| 700 |
_aHarris, Natholyn _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4242 _d4242 |
||