000			01667nam a2200217Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a9788126119592
040			_cNULRC
050			_aKF 10.3 .N36 2004
100			_aNanbiar, Vanisha _eauthor
245		2	_aA textbook on food contamination and safety / _cVanisha Nambiar
260			_aNew Delhi, India : _bAnmol Publications, _cc2004
300			_a127 pages ; _c22 cm.
504			_aIncludes bibliographical references.
505			_aForeword -- Preface -- Acknowledgements -- 1. Introduction -- 2. Bacterial Contamination of Foods -- 3. Metal Contaminations -- 4. Harmful Substances that Enter Through Food -- 5. Contaminations in Milk and Milk Products -- 6. Contaminations in Fats and Oils -- 7. Contaminations in Spices and Condiments -- 8. Contaminations in Fruits and Vegetables -- 9. Contaminations in Sugar -- 10. Contaminations in Water and Beverages -- 11. Contaminations in Food Grains and Flours -- 12. Processed Foods and Packaging -- 13. Food Addtives -- 14. Contaminations in Poultry Meat, Fish and Sea Food -- Select Readings.
520			_aTargetted towards the health conscious citizens of our country, chiefly the Home Science "Janta", this book attempts to answer queries on food safety and food quality; how and why food is often contaminated/adulterated; and simple tests to detect adulteration from various food items ranging from milk and milk products, oils and fats, spices, fruits and vegetables, sugar and sweets, grains and flours, beverages and meat, fish and poultry.
650			_aFOOD CONTAMINATION -- PREVENTION
942			_2lcc _cBK
999			_c4244 _d4244