000			01472nam a2200217Ia 4500
003			NULRC
005			20250520094839.0
008			250520s9999 xx 000 0 und d
020			_a9789713000897
040			_cNULRC
050			_aTX 353 .G38 1992
100			_aGatchalian, Miraflor M. _eauthor
245		0	_aIntroduction to food technology / _cMiraflor M. Gatchalian and Sonia Y. De Leon
260			_aManila, Philippines : _bMerriam & Webster Bookstore, _cc1992
300			_axi, 386 pages: _billustrations ; _c26 cm.
504			_aIncludes index.
505			_aChapter I. The Food Technologist: His Work, Training and Role in the Society -- Chapter II. Quality Control in Food Processing -- Chapter III. Sensory Evaluation Methods for Quality Control and Research -- Chapter IV. Alcoholic Beverages -- Chapter V. Non-Alcoholic Beverages -- Chapter VI. Sugar, Syrup and Confectionery -- Chapter VII. Vegetables and Vegetable Products -- Chapter VIII, Fruit and Fruit Products -- Chapter IX. Rice, Corn and Other Cereals -- Chapter X. Wheat and Bakery Products -- Chapter XI. Root and Tuber Roots -- Chapter XII. Food Packaging .
520			_aThe book covers the technologies applied to commodity groups that occupy important position in the Philippine economy and the Filipino diet. The heavy emphasis on quality control, not only in the two chapters devoted to it, but all throughout the book, is as it should be.
650			_aFOOD TECHNOLOGY
942			_2lcc _cBK
999			_c4247 _d4247