| 000 | 00732nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a130424021 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.S3 .R84 2003 | ||
| 100 |
_aRue, Nancy R. _eauthor |
||
| 245 | 0 |
_aQuick reference to food safety and sanitation / _cNancy R. Rue and Anna Graf Williams |
|
| 260 |
_aNew Jersey : _bPrentice-Hall, _cc2003 |
||
| 300 |
_aiv, 92 pages : _billustrations ; _c23 cm. |
||
| 505 | _aFoodborne illness & personal hygiene -- Time & temperature -- Cross contamination -- Cleaning, sanitation, & safety | ||
| 650 | _aFOOD SERVICE -- SANITATION | ||
| 700 |
_aWilliams, Anna Graf _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4272 _d4272 |
||